Wholegrain rye bread NORMA BIOLINE Roggen 250 gr.
Wholegrain rye crispbreads.
Ingredients: wholegrain rye flour 95%, sea salt 1.2%.
From certified organic farming.
May contain traces of eggs, milk, soy, nuts, milk, mustard and other gluten-containing grains.
100 grams of product contains: energy value 1476 kJ/350 kcal; fat 1.8 g, saturated fatty acids 0.3 g; carbohydrates 65.8 g, of which sugars 1.3 g, proteins 10.3 g; salt 1.19 g.
See the expiration date on the packaging.
Store in a dry, cool place.
Made in Germany
Manufacturer Norma
