"Pasta Dolcetto" small cones 400 gr.
Ingredients: wheat flour, water, turmeric.
Preparation: put the pasta in boiling salted water (100 gr. pasta per 1 l. water). Boil for 5 - 10 min, then pour water. The pasta is ready to serve.
Nutritional value (100 g): energy value - 1526 kJ / 360 kcal, fat - 1.4 g, of which saturated fatty acids - 0.6 g, carbohydrates - 74 g, including sugar - 2.4 g, proteins - 11 g, salt - 0.01 g.
Store in a cool, dry place.
Recommended until: see the package
Country of origin: Poland.
Manufacturer: PPH Artlex GIA Jagielscy